Progressive paths
Start with a clear recipe route instead of an endless search result page.
02 Dim sum technique / Skill builder
A FOCUSED APP FOR A HIGH-INTENT MOMENT
More pleats.
Less guesswork.
A technique-first learning system that makes xiao long bao feel less intimidating and much more rewarding.
Scan to download9recipe paths4→12servings1variable at a time
REAL
APP
SCREEN
APP
SCREEN
FREE CONTENT×REAL APP FLOW×KEY TECHNIQUE×FREE CONTENT×REAL APP FLOW×
01 Free plan preview
Start with something
you can finish.
The free experience is the activation moment: enough practical value to create a win, enough product clarity to make the next tap feel obvious.
FREE CONTENT / 01330 min · Skill builder · 4 servings
WHAT YOU GET
Classic Pork Xiao Long Bao
A basket with soup inside, structure outside, and a technique you can own.
Included in the free planWrapper doughPork fillingScallion + ginger waterGelatin stock
02 The product experience
Du premier clic
à « C’est moi qui l’ai fait. »
Every screen is designed to shorten the distance between intention and outcome. Tap through the flow and see how the experience builds momentum.
01Choose a recipe path.
02Scale the basket.
03Fold, steam, diagnose.
GUIDED MICRO-MOMENT
See how the app keeps you moving.
A focused instruction at the right moment removes decision fatigue and turns a complicated ritual into a sequence of small wins.
03 Key functions
Des fonctionnalités qui donnent envie
de revenir.
Product marketing works when the feature is concrete and the benefit is felt. Here is the conversion logic behind XLB Master.
Portion scaling
Move from four people to twelve without doing the math in your head.
Failure diagnosis
A flat basket becomes a useful clue for the next batch.
04 The key technique
Seal the pleats, then make the dough do the work—not your wrist.
This is the memorable insight users carry out of the app and into the real world—the moment that turns content into capability.
Practice it for free05 Remove the last doubt
Better baskets start
with less guesswork.
Clear answers to the wrapper, filling, pleating, and steaming questions home cooks ask first.
Why do soup dumplings leak?
Common causes include a weak wrapper center, warm filling, overfilling, or a loose seal. Change one variable at a time so the cause is easier to identify.
How thin should the wrapper be?
Keep the edge thinner than the center so it can pleat while the middle still supports the soup. Rest the dough, then roll from the center outward instead of flattening the whole disc evenly.
Does the soup gel need to stay cold?
Keep the soup gel chilled and portionable until you start folding. Warm filling becomes stickier and puts more stress on the wrapper during pleating.
Can I make a large batch?
Yes. Set diners, dumplings per person, and steamer capacity first, then scale the wrapper, filling, and soup gel together. Split a large batch into smaller chilled working portions for better consistency.
How should I steam soup dumplings?
Leave space between dumplings, avoid overcrowding the basket, and steam only after each dumpling is sealed. Enough room helps prevent sticking and tearing as the wrappers expand.
How should I store or freeze soup dumplings?
Keep assembled dumplings chilled while you work, then freeze uncooked dumplings in a single layer before moving them to a sealed container. Steam from frozen and allow extra time.
06 The practice series
One short lesson,
then the next basket.
Follow one practical lesson at a time—from leaks and wrappers to pleats and steaming—then bring the next test back to XLB Master.
01Start with the first basketA calm beginner route →02Read the folding guideStart with the first reliable pleat →03Save on PinterestKeep the technique for next time →04Instagram ReelsShort technique refreshers →05TikTokOne variable, one fix →06YouTube ShortsFollow the full practice route →07Facebook ReelsJoin the technique drops →
05 Your next session