Tea
Keep the tea present after milk and ice.
Download a one-page RealBoba Tea + Syrup Balance Card. Keep tea, pearls, syrup, milk, and ice visible as separate decisions. This is a reference framework, not a claim that the quantities were physically tested.
One deliberate change makes the next cup easier to read.
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Hold the big picture steady, then change one variable at a time so every cup leaves a useful clue.
Keep the tea present after milk and ice.
Treat cooking and resting as one texture checkpoint.
Add caramel depth without covering the tea.
Judge the finished drink cold and diluted.
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